BestfFoodJKT

We were invited to the Afternoon Soiree a launching of enchanting sweet and pleasures [read more to find out ;)] event last Friday, along with other bloggers and media. We’ll give you some highlight from the event, but before we went further let give you a bit background of Valrhona and Bakerzin. Valrhona is a premium chocolate manufactured in the small town of Tain-l’Hemitage, It was founded by Alberic Guironnet, a French pastry chef in 1922. Valrhona is one of the leading producers for dark chocolate and their products are widely used in Michelin Restaurants. While Bakerzin as one of Boga Group member (ehem my family’s favorite fnb group, grandma ‘s favorite for tea time, sis’s favorite pepper lunch and daddy’s favorite xiao long bao) which is also the holding company for  Shaburi, Kintan, Pepper Lunch, Master Wok, Paradise Dynasty, Paradise Inn and their latest Onokabe. Boga currently operates 130 outlets, and expecting to grow 10 more outlets by the end of 2

50 shades of pasta Kamakura first opened their door on March 2016. They are located in line with Abura Soba, Cut The Crab and Hype Land. This February they launch a new pasta menu. They Japanese Chef that once worked on Michelin starred restaurant create a selection of fusion pasta, a combination between Italian Pasta and Japanese Sauce (some of them, details below). You can easily spot Kamakura by their huge vertical sign.

Last Saturday we attended the Grand Opening of The People’s Café & Djournal Coffee, this is their first outlet that open outside the mall and it’s also the first outlet collaboration between both of them. This outlet is located in World Trade Centre. If you sit in TPC you can order a drink from Djournal Coffee, and the other way round. They are under the same holding company which is ISMAYA.  Thank you for the hospitality The People’s Café & Djournal Coffee!