BestfFoodJKT

It's been a couple week since our visit to pates Indonesia. We've been busy with final thesis, and last weekend we're in Bandung for a family event. We'll post about what we ate in Bandung soon on Instagram, wait for it :p Back to the main topic Pâtes Indonesia. In french Pâtes means PASTA, so Pates Indonesia stand for Indonesian Pasta! Located in a main street of Muara Karang (align with superindo). Not really a big place because of the location, it can fit up to 30 people, and as you notice the owner it's in charge of everything, from taking orders, cooking to serving. Surprisingly to me the owner is all guys and they can cook. If you're wondering, they serve non halal food too. We tried appetizer, their signature pasta menu, and not to forget their newest addition to the menu. read more below to find out more. For starter we had Parmesan fries. Who doesn't like fries? Cooking fries might be tricky sometimes, even for a

Halo! Sudah lama ya kita ga ngepost di blog. Sedikit update, kita lagi hectic - hectic nya sama skripsi kuliah, tapi selama ini kita masih aktif di instagram dan untuk review singkat kita post di nibble . Nah buat kamu yang sekarang lagi baca blog ini, terima kasih ya udah jadi pengikut setia BestFoodJKT. kita gak akan ada tanpa bantuan kalian! Di blog kali ini kita bakal kasih kalian quick review mengenai restoran yang ada di Jalan Biak, yaitu Dapur Serundeng. Kalian udah ada yang tau belom? Kalau kamu tau, kasih tau kita dong biasanya makan apa kalau kesini, lewat komen yang ada di bawah blog ini ya! Kalau kamu mau cari lokasi dapur serundeng di biak, kita saranin kamu cari dari seberangnya dulu, cari “bank mestika” nah dapur serundeng itu pas ada di seberangnya! Logonya gak gitu keliatan kalau dilihat sekilas, jadi dicari pelan-pelan ya ^^ Dapur serundeng di jalan biak ini terletak di ruko, dan ada 2 lantai yang digunakan untuk restorannya, untuk lantai

Last week we got a chance to be the first visitor of The Harvest Patissier & Chocolatie Newest Boutique in Veteran   along with other bloggers and media . For you who rarely know South Jakarta - Bintaro area, y ou can easily find their outlet by searching 'harvest veteran' in google maps and you're good to go.

We were invited to the Afternoon Soiree a launching of enchanting sweet and pleasures [read more to find out ;)] event last Friday, along with other bloggers and media. We’ll give you some highlight from the event, but before we went further let give you a bit background of Valrhona and Bakerzin. Valrhona is a premium chocolate manufactured in the small town of Tain-l’Hemitage, It was founded by Alberic Guironnet, a French pastry chef in 1922. Valrhona is one of the leading producers for dark chocolate and their products are widely used in Michelin Restaurants. While Bakerzin as one of Boga Group member (ehem my family’s favorite fnb group, grandma ‘s favorite for tea time, sis’s favorite pepper lunch and daddy’s favorite xiao long bao) which is also the holding company for  Shaburi, Kintan, Pepper Lunch, Master Wok, Paradise Dynasty, Paradise Inn and their latest Onokabe. Boga currently operates 130 outlets, and expecting to grow 10 more outlets by the end of 2